Seafood Pasta
Shrimp, Scallops, Clams, Piquillo Peppers, Spicy Lobster Tomato Sauce, Linguini
Grilled Elk Chop
Porchini Rub, Blackberry Jus, Fingerling Potatoes, Shallots, Shiitake Mushrooms, Panchetta
WagYU Flank Steak
Cooked to Perfection, Fingerling Rounds , Chimichurri Topping
Escargots
Sautéed in Chartreuse butter, wild mushrooms and topped with hazelnuts
Chocolate Sushi
Chocolate ganache, coconut cream, chocolate, toasted coconut, semifreddocreme anglaise sauce, kiwi “to mimic wasabi” & strawberries “to mimic pickled ginger”
