Seafood Pasta

Shrimp, Scallops, Clams, Piquillo Peppers, Spicy Lobster Tomato Sauce, Linguini

Grilled Elk Chop

Porchini Rub, Blackberry Jus, Fingerling Potatoes, Shallots, Shiitake Mushrooms, Panchetta

WagYU Flank Steak

Cooked to Perfection, Fingerling Rounds , Chimichurri Topping


Sautéed in Chartreuse butter, wild mushrooms and topped with hazelnuts

Chocolate Sushi

Chocolate ganache, coconut cream, chocolate, toasted coconut, semifreddocreme anglaise sauce, kiwi “to mimic wasabi” & strawberries “to mimic pickled ginger”

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